Lean. Green. Packed with so many nutrieeeents! Potassium, vitamin C, fiber, protein, vitamin A, calcium, and iron. Wowzers!

I’m breaking all the fall rules of pumpkin spice this pumpkin spice that, and going straight to the gold. Golden Milk Granola is just about the best thing I’ve made all year and that’s saying a lot, because your girl’s been busy in the kitchen!

It warms you up, brings some brightness to the usual granola flavors, and offers some pretty sweet health benefits.

Tofu is a beautiful, ancient food that deserves way more love and praise than it receives.

If you think plant-based, vegan eating means you’re saying peace out to creamy, cheesy, decadent food then you have another thing coming.

I don’t think anything keeps the summertime vibes going quite like a caprese salad.

Cauliflower rules! No other veggie can work its way into a dish and claim it with such distinction. For a lot of us, cauliflower was boring and mushy as kids, so it was to be avoided at all cost. Now that I’ve learned how to cook and season it like a boss, I can’t get enough!

Vanilla Protein Pancakes. All you’ll ever need to start your weekend!

Don’t let the “kale” in this massaged kale salad scare you away. Kale is without question one of my favorite foods. But it wasn’t always that way. It takes just the right ingredients to transform this cruciferous green into a delicate, delightful dish.

Keep it fresh, keep it cool, keep it fun with these nutrient-rich veggie tacos.

These pancakes will capture your heart and improve your heart health! Oats and almonds are not only the main ingredients in these tasty golden gems, they also fill you up with fiber, antioxidants, and plant-protein.

Smokey, savory, “meaty”.

We love curry. It’s just that simple.