cocoa peanut butter overnight oats
Get in on this overnight oat action. With 25g of protein, 178% of you DV of calcium, 17g of fiber, and all the creamy chocolatey peanut buttery goodness, you’ll be starting your day off with a bang!
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Cocoa Peanut Butter Overnight Oats
Category: Breakfast
Yields 2 Servings
Prep Time 5 minutes
Total time 8 hrs (overnight)
Ingredients
1 heaping cup rolled oats (GF if needed)
3 Tbsp chia seeds
2 Tbsp cocoa powder
1½ Tbsp coconut sugar
Pinch of salt
2 cups (16 fl oz) Unsweetened Ripple Milk (plain or vanilla)
1 tsp pure vanilla extract
2 Tbsp Peanut Butter, room temp and runny
Optional Toppings
Fresh Fruit (berries, sliced banana)
Sprinkle of Hemp hearts
Peanut/nut butter
Method
In a small bowl, using a fork or whisk, mix together oats, chia seeds, cocoa powder, coconut sugar, and salt.
Stir in milk, vanilla extract, and peanut butter.
Whisk together until well incorporated.
Divide into glass mason jars, seal with a lid, and refrigerate for 8 hours (overnight).
Before serving, add optional toppings.
Dig in!
